Thanks to French cooks we have tart. Most people know well the sweet, fruity one, but my favourite is its sister - the savoury tart.
Filled with mushrooms, favourite veg or cheese it´s a great dish for an everyday dinner or a visit of your friends.
Pastry:
- 100g of margarine (0,22 lb)
- 1 egg
- 1,5 glass of flour
- 1 spoon of cream (18%)
- pinch of salt
Stuffing:
I give the measures only to put some numbers, normally I use for a tart something that I have already in a fridge f.e. a bit of ham, some mushrooms so don´t worry if you don´t have exact amount, just put things together :)
- 200g (0,44 lb )of mushrooms cleaned and sliced
- 1 onion (if it´s small otherwise a half should me enough) peeled and finely chopped
- 2 cloves of garlic, crushed
- 150g (0,33 lb) of bacon finely chopped
- 1 bunch of spinach leaves
- 2 eggs
- 100g (0.22 lb) of grated parmesan cheese
- 200 ml of cream
- salt and pepper
- a bit of parsley roughly chopped
Put all the pastry ingrediences together in a bowl, knead the dough and put it in a fridge for 30min. After this time roll it out and put in the form. Broil in the oven (180°C ...) about 10min.
Leave a bit of parmesan aside.
Fry the mushrooms separately (I don´t use oil to do this, mushrooms have a better texture and it´s more healthy :) ).
Fry the onion, add bacon and at the end add spinach and garlic - fry all this for a bit. Put a layer of ham+spinach on the pastry, then layer of grated cheese, then layer of mushrooms.
Mix a little bit of cheese that was left with cream, 2 eggs, parsley, salt and pepper. Pour this mixture on all the layers.
Bake for about 40 min and it´s ready!
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| Straight from the oven... |
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| Enjoy! |
