Cherry turn-around cake

I LOVE cherries. I still remember the taste of cherries eaten directly from a tree in the garden of my parents house, warm from the sun, sweet, juicy.......mmmmmmmm

I like to add them to natural yogurt, it is so much healthier than eating fruit yogurts with all the conservants and sugar added to them.

There is a variety of cakes with cherries, but this one is simple, quick and really nice. Spongy and not at all dry, it can survive without changing its structure even 3-4 days (as long as you cover it to prevent drying out)

Anyway, I am sure once you make it, it will disappear very quickly :)

Ingredients:

• 3/4 glass of sugar (I use a little bit less)

• 150g (1/3 of a pound) of butter 

• 5 eggs

• 1,5 glass of flour

• 1,5 tablespoon of baking powder

• 300-400g (almost a pound) of cherries without stones 

 Important!!! All the ingredients need to be room temperature




 Cream butter with sugar together until light and fluffy.
 Add 1 egg at a time still mixing.
 Add sieved flour mixed with baking powder and stir mix everything together this time using a spoon.

Grease the cake tin (diameter of 22cm / 8,7 inches) and cover the bottom of it with a baking paper.
Put cherries on the bottom and pour the mixture on them.  

Bake in 160°C for 30min then put the temperature to 170°C and bake for another 30min. Check with a toothpick if it´s done.

When it cools down turn it around, so the cherries are on top and sprinkle with powdered sugar.

And this is the result : Cherry turn-around cake

I´m sure everyone will enjoy a piece :)

Recipe from mojewypieki.com